Food is the most important thing for the people, and the Chinese are particular about food, so it is of course very important to buy a good pot. Below, Green Kitchenware Network summarizes the following experiences regarding stainless steel pots.

All kinds of coatings, whether chemical coatings (such as Tefu Long) or physical coatings (surface hardening or a layer of titanium alloy on the surface), such as Chinese cuisine, will most likely lose their coating after years of use. It is better to use wooden or plastic shovels instead of iron shovels, but stir frying like that is really uncomfortable. So it's still better to use a composite pot, with stainless steel inside and outside and aluminum in the middle, which is less likely to cause local overheating and lead to oil fumes. It can also be used freely and is difficult to damage.

Are stainless steel kitchen utensils good? How to purchase stainless steel kitchenware?

However, the problem with stainless steel surface pots is sticking. Stainless steel cannot cook like iron pots. Therefore, based on years of experience, Green Kitchenware Network has summarized several points of experience as follows:

Although it is not possible to cook, temporary cooking can be done after each meal. The method is basically the same as regular cooking, but it does not require that much time or comprehensiveness. Only the bottom part of the pot needs to be treated. This way of handling, basically won't stick next time, but it won't work again after washing.